How and Why I Marinate my Vegetables Most people have heard of marinating proteins, such as fish, meat and chicken. We usually marinate to tenderize foods, and add flavor. I’m not so concerned with tendering vegetables, but flavor enhancement? Now that is something I can get on board with. Flavor enhancement works in two ways. … Continue reading Marinate on This!
How to Use Up Leftovers: Purim Candy Cookies If your house is anything like mine, you are still wading through what feels like a never-ending pile of leftover Purim candy and nosh. This recipe will put some of that candy to good use. It's even simple enough to enlist the kid's help! It infinitely customizable, … Continue reading Purim Leftover Cookies (ie Candy Crush Cookies)
With Purim over, we turn our attention to Passover. I have been meaning to tackle the black hole known as my spice rack for ages. I easily have over fifty, and I'm pretty sure that's excessive, even for me. The Before Photos: Let the Reaping Begin: My goal here is to pare down to the … Continue reading No Such Thing as Too Many Spices (or Shoes)
As a self-proclaimed "Purimaholic," I get super excited running up to the holiday. Themed shalach manot, coordinating family costumes, and even explanatory poems to expand upon the family's coordinated effort theme all feature in our home. Yeah I’m that gal. So what's a more fitting way to launch my blog than jumping onto the hamentaschen-hack … Continue reading Pretzel-Taschen!!!