I love challah. As a little girl I would tunnel my way through a whole challah. Literally borough my through still I could wear it like an oversized cuff bracelet. (I know a little gross sorry) Well as I grew so did my love of carbs. Limiting carbs is not something I enjoy, but for … Continue reading Easy One Bowl Challah
Whether your holiday meals are grand affairs for no less than 30 people with five courses, or the six of you and whatever you can slop together, the holidays tend to be a time of anxiety for the non-planner. I'm here to help with that and get some healthy, delicious, easy and show-stopping food on your … Continue reading The Unorganized (Disorganized?) Guide to Holiday Preparation
How and Why I Marinate my Vegetables Most people have heard of marinating proteins, such as fish, meat and chicken. We usually marinate to tenderize foods, and add flavor. I’m not so concerned with tendering vegetables, but flavor enhancement? Now that is something I can get on board with. Flavor enhancement works in two ways. … Continue reading Marinate on This!
How to Use Up Leftovers: Purim Candy Cookies If your house is anything like mine, you are still wading through what feels like a never-ending pile of leftover Purim candy and nosh. This recipe will put some of that candy to good use. It's even simple enough to enlist the kid's help! It infinitely customizable, … Continue reading Purim Leftover Cookies (ie Candy Crush Cookies)