Curry Cauliflower Latkes with Mango Apricot Chutney If you thought you'd have to watch everyone partake of one of the true gastronomic pleasures of the season, well, have I got a surprise for you! You can have your latke, Whole30-style, and eat it, too! Besides being Whole 30 compliant, they are gluten-free, nut-free, dairy-free, soy-free, … Continue reading Have Your (Whole30) Latke, and Eat it, Too!
Warm your soul roasted butternut squash soup My husband and kids are big into soups. They could each have soup every night of the week and be happy. My son is traditional with chicken soup, heavy on the carrots, my husband will take anything that’s salty with meat and my daughter likes color. For her … Continue reading Roasted Butternut Squash Soup
How and Why I Marinate my Vegetables Most people have heard of marinating proteins, such as fish, meat and chicken. We usually marinate to tenderize foods, and add flavor. I’m not so concerned with tendering vegetables, but flavor enhancement? Now that is something I can get on board with. Flavor enhancement works in two ways. … Continue reading Marinate on This!